Try Low Sugar Vegan Banana Bread Today!
Calling all banana bread lovers! Are you tired of consuming high-sugar treats and wanting a healthier alternative? Look no further! This Low Sugar Vegan Banana Bread recipe is a game-changer. Made with wholesome ingredients and minimal sugar, this delicious bread is perfect for breakfast, snacks, or as a sweet treat any time of the day. And the best part? You can easily customize it to create different flavor profiles. Try making it at home with the full recipe below!
Low Sugar Vegan Banana Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup coconut sugar
* 1/4 cup unsweetened almond milk
* 1/4 cup canola oil
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1 1/4 cups whole wheat flour
* 1/2 cup rolled oats
* 1/2 cup chopped walnuts (optional)
* 1/4 cup chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray or coconut oil.
2. In a large mixing bowl, combine the mashed bananas, coconut sugar, almond milk, canola oil, baking powder, baking soda, and salt. Mix until well combined.
3. Add the vanilla extract and mix until smooth.
4. In a separate bowl, whisk together the whole wheat flour and rolled oats.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Fold in the chopped walnuts and chocolate chips (if using).
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 10 minutes
Total Time: 65-70 minutes
Variations:
* Peanut Butter Banana Bread: Add 2 tablespoons of creamy peanut butter to the batter for a delicious peanut butter banana flavor combination.
* Chocolate Chip Banana Bread: Add an extra 1/2 cup of dark chocolate chips for an intense chocolate flavor.
* Nutmeg Banana Bread: Add a pinch of ground nutmeg to the batter for a warm, spicy flavor.
* Oatmeal Banana Bread: Replace 1/2 cup of the whole wheat flour with rolled oats for a hearty, oatmeal-infused banana bread.
Enjoy your delicious Low Sugar Vegan Banana Bread, and don't forget to experiment with different ingredients to create your own unique flavor combinations!
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