Indulge in the Sweet and Savory Delight of Low Sugar Cinnamon Banana Bread!
Don't miss out on the chance to try this scrumptious Low Sugar Cinnamon Banana Bread at home! With its perfect blend of spices and sweetness, this recipe is sure to become a new favorite. Click here to view the full recipe and get baking!
Low Sugar Cinnamon Banana Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup unsalted butter, softened
* 1 cup granulated sweetener (such as Swerve or Erythritol)
* 2 large eggs
* 1 teaspoon pure vanilla extract
* 1 1/2 cups almond flour
* 1/2 cup coconut flour
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or butter.
2. In a large mixing bowl, cream together the butter and sweetener until light and fluffy.
3. Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract.
4. In a separate bowl, whisk together the almond flour, coconut flour, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
6. Fold in the chopped walnuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool on a wire rack for 10-15 minutes before transferring to a plate to cool completely.
Cook Time: 50-55 minutes
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Variations:
* Chocolate Chip Banana Bread: Add 1/2 cup dark chocolate chips to the batter for a delicious twist.
* Pecan Banana Bread: Replace the walnuts with 1/2 cup chopped pecans for a nutty flavor.
* Cranberry Orange Banana Bread: Add 1/4 cup dried cranberries and 1 tablespoon orange zest for a fruity and aromatic flavor.
* Gluten-Free Banana Bread: Replace the almond flour with 1 1/2 cups gluten-free all-purpose flour for a gluten-free option.
Tips and Tricks:
* Use very ripe bananas for the best flavor and texture.
* If using a sugar substitute, reduce the amount to your taste.
* To make muffins, use paper liners and bake for 20-25 minutes.
* Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Get baking and enjoy the warm, comforting aroma of Low Sugar Cinnamon Banana Bread!
Must Tried Recipes :
