Try Low Sugar Banana Bread with Greek Yogurt at Home!
Don't miss out on the opportunity to indulge in a deliciously moist and flavorful banana bread with a twist! This Low Sugar Banana Bread with Greek Yogurt recipe is a game-changer, and we invite you to try it at home. Click here to see the full recipe, and get ready to taste the difference for yourself!
Recipe: Low Sugar Banana Bread with Greek Yogurt
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup (100g) granulated sugar
* 1/4 cup (60g) unsalted butter, softened
* 1 large egg
* 1/2 cup (120ml) plain Greek yogurt
* 1 teaspoon vanilla extract
* 1 1/2 cups (180g) all-purpose flour
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1/4 cup (30g) chopped walnuts (optional)
* 1 tablespoon honey or sugar substitute (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, combine the mashed bananas, granulated sugar, and unsalted butter. Mix until well combined.
3. Beat in the large egg and vanilla extract until smooth.
4. Add the Greek yogurt and mix until fully incorporated.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. If using, fold in the chopped walnuts and/or honey or sugar substitute.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
10. Remove the bread from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations:
* Add a pinch of cinnamon or nutmeg for an extra boost of flavor.
* Replace the walnuts with chopped pecans or hazelnuts for a different texture and flavor.
* Use a sugar substitute like stevia or erythritol for a sugar-free version.
* Add a handful of chocolate chips for a sweet and indulgent twist.
* Try using different flavors of Greek yogurt, like lemon or strawberry, for a unique twist on the classic recipe.
Get baking and enjoy the delicious results!
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