Get Ready to Indulge in the Sweetness of Low Sugar Banana Bread Recipe!
Try this scrumptious Low Sugar Banana Bread Recipe at home and experience the perfect blend of sweetness and nutrition! Don't forget to check out the full recipe below.
Low Sugar Banana Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup granulated sweetener (such as Swerve or Erythritol)
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 1/2 cups almond flour
* 1/2 cup coconut flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine the mashed bananas, granulated sweetener, and melted butter. Mix until well combined.
3. Beat in the eggs and vanilla extract until smooth.
4. In a separate bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms. If using walnuts, fold them into the batter.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 1 hour 0 minutes
Variations:
* Try substituting the granulated sweetener with honey or maple syrup for a slightly different flavor.
* Add-ins like chopped pecans, hazelnuts, or chocolate chips can add delicious texture and flavor to your bread.
* For a gluten-free version, replace the all-purpose flour with gluten-free flour blend.
* Make muffins instead of a loaf by dividing the batter evenly into 12 muffin cups and baking for 20-25 minutes.
Indulge in the sweetness of this Low Sugar Banana Bread Recipe and enjoy a delicious treat that's also good for you!
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