Get Ready to Indulge in a Delicious Treat!
Are you tired of sacrificing taste for a low-carb, low-sugar diet? Well, we've got the solution for you! Introducing our Low Carb Low Sugar Banana Bread, a scrumptious recipe that's specifically designed to cater to your dietary needs. And the best part? You can make it at home with just a few simple ingredients. So, don't hesitate to try it out and impress your family and friends with this mouth-watering treat!
Recipe: Low Carb Low Sugar Banana Bread
Ingredients:
* 3 large eggs
* 1/2 cup (1 stick) unsalted butter, softened
* 1/2 cup granulated sweetener (such as Swerve or Erythritol)
* 1/4 cup almond flour
* 1/4 cup coconut flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves
* 2 ripe bananas, mashed
* 1/2 cup chopped walnuts (optional)
* 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a large mixing bowl, combine the eggs, softened butter, granulated sweetener, and vanilla extract. Beat until smooth and creamy.
3. In a separate bowl, combine the almond flour, coconut flour, baking powder, salt, cinnamon, nutmeg, and cloves.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Fold in the mashed bananas and chopped walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 60-65 minutes
Tips and Variations:
* To make a pumpkin spice version, add 1/2 teaspoon of pumpkin pie spice and 1/2 cup of chopped pecans to the batter.
* To make a chocolate chip version, add 1/2 cup of unsweetened cocoa powder and 1/2 cup of dark chocolate chips to the batter.
* To make a nut-free version, simply omit the chopped walnuts and use an additional 1/4 cup of almond flour.
* You can also replace the granulated sweetener with a sugar substitute of your choice, such as Stevia or Monk Fruit Sweetener.
There you have it! A delicious Low Carb Low Sugar Banana Bread recipe that's perfect for anyone following a low-carb or low-sugar diet. So, what are you waiting for? Try it out and enjoy!
Must Tried Recipes :
