Low Carb Banana Bread Pancakes

Low Carb Banana Bread Pancakes

Try Low Carb Banana Bread Pancakes Today!

Don't miss out on this delicious and unique breakfast treat! Make Low Carb Banana Bread Pancakes at home using our simple and easy-to-follow recipe. With just a few ingredients, you'll have a plate full of fluffy, flavorful pancakes that are perfect for a low-carb diet.

Full Recipe Below!

Ingredients:

* 3 large eggs
* 1/2 cup almond flour
* 1/2 cup coconut flour
* 1/4 cup granulated sweetener (such as Swerve or Erythritol)
* 1/4 cup melted coconut oil
* 2 ripe bananas, mashed
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 tablespoon vanilla extract
* Optional toppings: butter, maple syrup, whipped cream, chopped nuts

Instructions:

1. In a large bowl, whisk together eggs, almond flour, coconut flour, granulated sweetener, and baking soda.
2. Add melted coconut oil, mashed bananas, and vanilla extract to the dry ingredients. Whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
6. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with your choice of toppings.

Cook Time: 2-3 minutes per side

Prep Time: 10 minutes

Total Time: 20-25 minutes

Variations:

* Cinnamon Apple Version: Add 1/2 teaspoon cinnamon and 1/4 cup diced apple to the batter.
* Pumpkin Spice Version: Add 1/4 cup canned pumpkin puree, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg to the batter.
* Nutella Version: Add 2 tablespoons Nutella to the batter for a chocolatey twist.
* Blueberry Version: Add 1/2 cup fresh or frozen blueberries to the batter.

Tips and Substitutions:

* Use very ripe bananas for the best flavor and texture.
* Substitute almond flour with other nut flours, such as cashew or hazelnut, for a different flavor.
* Omit the baking soda for a gluten-free version.
* Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Give Low Carb Banana Bread Pancakes a try today and enjoy a delicious and healthy breakfast!

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