Loaded Potato Ranch Chicken Casserole is a creamy, comforting dish that combines the flavors of chicken, potatoes, and ranch seasoning in a rich and satisfying casserole. This beloved recipe is a staple of many family gatherings and potlucks, and its convenience and versatility make it a favorite among home cooks. With its creamy sauce, crispy chicken, and crispy potato toppings, this casserole is sure to become a new addiction for anyone who tries it. Whether you're looking for a crowd-pleasing main course or a satisfying side dish, Loaded Potato Ranch Chicken Casserole is the perfect choice.
Here is the recipe for Loaded Potato Ranch Chicken Casserole:
Ingredients:
* 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
* 1 large onion, diced
* 2 cloves garlic, minced
* 1 cup frozen hash browns, thawed
* 1 cup shredded cheddar cheese
* 1/2 cup heavy cream
* 1 tablespoon ranch seasoning
* 1 teaspoon paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup shredded mozzarella cheese
* 1/2 cup chopped fresh chives (optional)
* 1/2 cup sour cream (optional)
* 1/4 cup chopped scallions (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the chicken, onion, and garlic over medium-high heat until the chicken is cooked through and the onion is translucent.
3. In a separate pan, cook the hash browns over medium heat until they are golden brown and crispy.
4. In a large mixing bowl, combine the cooked chicken, hash browns, and ranch seasoning. Stir until the chicken is well coated with the ranch seasoning.
5. In a separate bowl, mix the heavy cream and shredded cheddar cheese. Pour the mixture over the chicken and hash browns, and stir until well combined.
6. Transfer the mixture to a 9×13 inch baking dish, and top with shredded mozzarella cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Sprinkle with chopped chives, sour cream, and scallions (if using) before serving.
Tips for making Loaded Potato Ranch Chicken Casserole:
* Use fresh, high-quality ingredients to ensure the best flavor.
* Don't overcrowd the baking dish when layering the ingredients.
* Use parchment paper or aluminum foil to make cleanup easier.
* Consider adding diced bell peppers or jalapeños for an extra kick of flavor.
* Serve with additional ranch dressing for dipping, if desired.
Variations to try:
* Use Greek yogurt instead of sour cream for a tangier flavor.
* Add cooked bacon or diced ham for added smokiness.
* Use grated Parmesan instead of mozzarella for a sharper flavor.
* Try using different seasonings, such as Italian seasoning or chili powder, for a unique twist.
* Make individual servings in ramekins for a fun and easy presentation.
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