Introducing the Moistest and Most Delicious Lemon Glaze Topping Banana Bread – Try it at Home!
Don't miss out on the opportunity to indulge in a sweet and tangy treat! Our Lemon Glaze Topping Banana Bread recipe is a game-changer, and we're excited to share it with you. From the tender crumbs to the zesty lemon glaze, every bite is a delight. Try this recipe at home and experience the perfect balance of flavors and textures. See the full recipe below!
Lemon Glaze Topping Banana Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/4 cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1 tsp vanilla extract
* 1/2 cup chopped walnuts (optional)
* Lemon Glaze (recipe below)
Lemon Glaze:
* 1 cup powdered sugar
* 2 tbsp freshly squeezed lemon juice
* 1/2 tsp lemon zest
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, combine the mashed bananas, sugar, and eggs. Stir until well combined.
4. Add the softened butter, vanilla extract, and chopped walnuts (if using) to the banana mixture. Mix until smooth.
5. Gradually add the flour mixture to the banana mixture, stirring until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack and let it cool completely.
10. Prepare the Lemon Glaze by whisking together the powdered sugar, lemon juice, and lemon zest until smooth.
11. Drizzle the Lemon Glaze over the cooled banana bread.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Variations:
* Add a sprinkle of cinnamon or nutmeg to the batter for an extra boost of flavor.
* Replace the walnuts with pecans or hazelnuts for a different texture and flavor.
* Use Greek yogurt instead of regular butter for a tangier flavor.
* Make mini banana breads and shape them into muffins for a quick and easy breakfast on-the-go.
* Substitute brown sugar for white sugar to create a deeper, richer flavor.
Enjoy your delicious and moist Lemon Glaze Topping Banana Bread!
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