Here is a complete recipe for Lemon Garlic Grilled Chicken:
Lemon Garlic Grilled Chicken is a refreshing twist on classic grilled chicken, infusing the tender meat with the bright and citrusy flavors of lemon and garlic. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner. The acidity of the lemon and the pungency of the garlic meld together beautifully to create a flavor profile that is both tangy and savory. Whether you're a fan of bold flavors or just looking for a healthy and delicious meal option, this recipe is sure to please.
Ingredients:
* 4 boneless, skinless chicken breasts
* 1/4 cup freshly squeezed lemon juice
* 2 cloves garlic, minced
* 2 tablespoons olive oil
* 2 tablespoons chopped fresh rosemary
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon paprika
Instructions:
1. In a small bowl, whisk together lemon juice, garlic, olive oil, rosemary, salt, pepper, and paprika.
2. Place the chicken breasts in a large ziplock bag or a shallow dish. Pour the marinade over the chicken, making sure each breast is coated evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let chicken rest for 5 minutes before slicing and serving.
Cook Time: 12-16 minutes
Prep Time: 10 minutes
Total Time: 22-26 minutes
Variations:
* Add some heat by sprinkling 1/4 teaspoon of red pepper flakes over the chicken before grilling.
* Mix 2 tablespoons of chopped fresh parsley into the marinade for an added burst of fresh flavor.
* Sub in Greek yogurt for the olive oil to create a creamy and tangy marinade.
* Top with crumbled feta cheese and a sprinkle of chopped fresh oregano for a Mediterranean-inspired twist.
* Serve with a side of roasted vegetables, grilled asparagus, or a simple green salad for a well-rounded meal.
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