Kung Pao Chicken Noodles
Kung Pao Chicken Noodles is a fiery and flavorful dish that combines the classic Kung Pao flavors with the satisfying texture of noodles. This recipe offers a quick and easy way to enjoy this beloved Chinese cuisine at home.
Ingredients:
- 8 oz dried noodles (such as lo mein or ramen)
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- 1/4 tsp ginger powder
- 1/4 cup vegetable oil
- 1/4 cup peanuts, roasted and chopped
- 1 green onion, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp chili garlic sauce
- 1/2 tsp sesame oil
- 1/4 tsp red pepper flakes (optional)
Cooking Guide:
- Prepare the chicken: In a bowl, combine chicken, cornstarch, soy sauce, sesame oil, garlic powder, and ginger powder. Marinate for 15 minutes.
- Cook the noodles: Cook noodles according to package directions. Drain and set aside.
- Make the sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, chili garlic sauce, sesame oil, and red pepper flakes (if using).
- Stir-fry the chicken: Heat vegetable oil in a large skillet over high heat. Add marinated chicken and stir-fry until cooked through and browned. Remove from skillet and set aside.
- Combine ingredients: Add peanuts and green onion to the skillet and stir-fry for 30 seconds. Pour in the sauce and bring to a boil. Reduce heat to medium and simmer for 1 minute.
- Serve: Add cooked noodles and chicken back to the skillet and toss to coat evenly. Serve immediately.
Tips:
- For a thicker sauce, add a cornstarch slurry (cornstarch mixed with water) to the sauce before adding it to the skillet.
- Adjust the amount of chili garlic sauce to your desired spice level.
- You can use any type of noodles you prefer, such as rice noodles or udon.
- For extra flavor, add other vegetables like broccoli, carrots, or bell peppers to the stir-fry.
- Serve with additional chopped peanuts and green onions for garnish.
Enjoy your homemade Kung Pao Chicken Noodles!
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