Try Korean Beef Short Rib Recipe in Instant Pot Today!
Calling all foodies and Instant Pot enthusiasts! Are you ready to try an authentic Korean dish that will knock your socks off? Look no further! Our Korean Beef Short Rib Recipe in Instant Pot is a game-changer. With its tender, fall-off-the-bone meat and rich, savory sauce, you'll be hooked from the very first bite. So, don't wait any longer – try it out at home and get ready to impress your family and friends!
Korean Beef Short Rib Recipe in Instant Pot
Ingredients:
* 2 pounds beef short ribs
* 2 tablespoons Gochujang (Korean chili paste)
* 2 tablespoons soy sauce
* 2 tablespoons rice vinegar
* 2 tablespoons brown sugar
* 2 cloves garlic, minced
* 1 tablespoon grated fresh ginger
* 1 onion, sliced
* 2 cups beef broth
* 1/4 cup water
* 2 tablespoons sesame oil
* 1 teaspoon ground black pepper
* Fresh scallions, chopped (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the sesame oil until shimmering. Add the sliced onion and cook until caramelized, about 5 minutes.
2. Add the garlic and ginger to the pot and cook for another minute, until fragrant.
3. Add the short ribs to the pot and cook until browned on all sides, about 5 minutes. Remove the ribs from the pot and set aside.
4. In the same pot, add the Gochujang, soy sauce, rice vinegar, brown sugar, and beef broth. Stir to combine and bring to a boil.
5. Return the short ribs to the pot, making sure they're covered with the sauce. Close the lid and set the valve to "Sealing".
6. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
8. Remove the short ribs from the pot and let them cool slightly. Serve with the sauce spooned over the top, garnished with chopped scallions if desired.
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Tips and Variations:
* For a spicy kick, add more Gochujang or use Korean hot sauce like gochugaru.
* Substitute beef broth with chicken broth or a combination of both for a lighter flavor.
* Add other vegetables like carrots, potatoes, or bell peppers to the pot for added flavor and texture.
* For a richer, more intense flavor, use beef marrow bones or oxtail instead of short ribs.
* Serve with steamed rice, kimchi, or stir-fried vegetables for a well-rounded meal.
Get ready to indulge in the most tender, flavorful beef short ribs of your life! Try this Instant Pot Korean Beef Short Rib Recipe today and enjoy the delicious results.
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