Try Korean Beef Chuck Roast Recipes Instant Pot at Home – Don't Miss Out!
Get ready to experience the bold and delicious flavors of Korean cuisine with this mouth-watering Korean Beef Chuck Roast recipe cooked to perfection in your Instant Pot! With just a few simple steps and ingredients, you can enjoy a tender and flavorful beef roast in no time. Download the full recipe here and start cooking!
Recipe: Korean Beef Chuck Roast Recipes Instant Pot
Ingredients:
* 2 lbs beef chuck roast
* 2 tablespoons Gochujang (Korean chili paste)
* 2 tablespoons soy sauce
* 2 tablespoons brown sugar
* 2 tablespoons rice vinegar
* 2 cloves garlic, minced
* 1 tablespoon grated ginger
* 1 tablespoon sesame oil
* 1 tablespoon green onions, thinly sliced
* 1 tablespoon toasted sesame seeds
* 1/4 cup Korean chili flakes (optional)
* 2 cups beef broth
* 1 cup water
* 1 tablespoon cornstarch
* Salt and pepper, to taste
* Optional: 1 tablespoon pickled ginger slices, for serving
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the sesame oil until shimmering. Add the garlic and ginger; cook, stirring occasionally, until fragrant, about 1 minute.
2. Add the beef chuck roast to the pot; cook, stirring occasionally, until browned on all sides, about 5 minutes.
3. In a small bowl, whisk together the Gochujang, soy sauce, brown sugar, rice vinegar, and Korean chili flakes (if using). Pour the sauce over the beef; stir to coat.
4. Add the beef broth, water, and cornstarch mixture to the pot; stir to combine.
5. Close the lid of the Instant Pot and make sure the valve is set to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
6. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
7. Remove the beef from the pot and let it rest for 10 minutes before slicing it thinly against the grain.
8. Strain the cooking liquid and discard the solids. Skim off any excess fat from the surface.
9. Return the sliced beef to the pot and add the green onions and toasted sesame seeds. Toss to combine, then serve hot.
CookTime: 90 minutes
PrepTime: 20 minutes
Total Time: 110 minutes
Variations:
* Add some heat: Increase the amount of Korean chili flakes for an extra-spicy roast.
* Go kimchi-style: Add some kimchi (Korean fermented cabbage) to the pot during the last 10 minutes of cooking for an extra burst of flavor.
* Try different proteins: Substitute the beef chuck roast with pork belly or short ribs for a delicious alternative.
* Make it a one-pot meal: Add some potatoes, carrots, or other root vegetables to the pot for a hearty, filling meal.
Get ready to enjoy the rich, savory flavors of Korean cuisine with this easy and mouth-watering Korean Beef Chuck Roast recipe cooked to perfection in your Instant Pot!
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