Experience the Flavors of Korea with This Delicious Beef Chuck Roast Recipe Made Easy in the Instant Pot!
Try making this mouth-watering Korean Beef Chuck Roast Recipes Instant Pot at home, and discover a new world of flavors! Click here to see the full recipe: [insert link]
Ingredients:
* 2 pounds beef chuck roast
* 2 tablespoons Gochujang (Korean chili paste)
* 2 tablespoons soy sauce
* 2 tablespoons brown sugar
* 2 cloves garlic, minced
* 1 tablespoon grated fresh ginger
* 1 tablespoon sesame oil
* 2 tablespoons vegetable oil
* 1 cup beef broth
* 1 cup water
* 1 teaspoon ground black pepper
* 1 teaspoon salt
* 1 tablespoon chopped green onions, for garnish
* 1 tablespoon toasted sesame seeds, for garnish
* 1 cup Korean chili flakes (optional, for extra spice)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the sesame oil until shimmering.
2. Add the vegetable oil, garlic, and ginger; cook, stirring occasionally, until fragrant, about 1 minute.
3. Add the beef chuck roast and cook, stirring occasionally, until browned on all sides, about 5 minutes.
4. Add the Gochujang, soy sauce, brown sugar, beef broth, water, black pepper, and salt. Stir to combine.
5. Close the lid and set the valve to "Sealing". Press the "Meat/Stew" button and adjust the cooking time to 90 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Open the lid and check the beef for tenderness. If it's not tender, close the lid and cook for an additional 30 minutes.
8. Slice the beef against the grain and serve hot, garnished with green onions and toasted sesame seeds. If desired, add a sprinkle of Korean chili flakes for extra spice.
Cook Time: 90 minutes
Prep Time: 20 minutes
Total Time: 110 minutes
Variations:
* Add 1 cup of sliced mushrooms, 1 cup of sliced bell peppers, or 1 cup of sliced zucchini to the pot with the beef for added flavor and nutrients.
* Use a different type of Korean chili paste, such as Sunchang Gochujang, for a slightly different flavor profile.
* Serve the beef with a side of steamed rice or noodles for a filling and flavorful meal.
* Experiment with different spices, such as cumin or coriander, to give the dish a unique twist.
* Use beef short ribs or flank steak instead of chuck roast for a different cut of meat.
Get ready to experience the bold and delicious flavors of Korea with this Instant Pot recipe! Try making it at home and enjoy the comfort food that will become a new favorite.
Must Tried Recipes :
