Here's a recipe for Keto Instant Pot Recipes Beef that you can try at home:
Keto Instant Pot Beef: A Delicious and Easy Recipe to Try!
Don't forget to try this recipe at home and see how easy it is to make a delicious and tender beef dish in your Instant Pot. Follow the simple steps below to get started!
Full Recipe Here:
Ingredients:
* 2 pounds beef brisket or beef chuck, sliced into 1-inch thick strips
* 2 tablespoons olive oil
* 1 onion, sliced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine
* 1 teaspoon dried thyme
* 1/2 teaspoon paprika
* Salt and pepper, to taste
* Optional: 1 cup mushrooms, sliced; 1 cup bell peppers, sliced
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the sliced onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced beef and cook until browned on all sides, about 5 minutes.
5. Add the beef broth, red wine, thyme, paprika, salt, and pepper. Stir to combine.
6. Close the lid of the Instant Pot and make sure the valve is set to "Sealing".
7. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
8. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
9. Open the lid and check the beef for tenderness. If it's not tender, close the lid and cook for an additional 10-15 minutes.
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Variations:
* Add 1 cup of sliced mushrooms and cook for an additional 5 minutes to add flavor and texture.
* Add 1 cup of sliced bell peppers and cook for an additional 5 minutes to add color and sweetness.
* Substitute beef broth with beef stock or beef consommé for a richer flavor.
* Add 1 teaspoon of dried rosemary or 1/2 teaspoon of ground cumin to give the dish a different flavor profile.
This recipe serves 4-6 people and can be easily scaled up or down depending on your needs. Enjoy!
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