Keto Cinnamon Banana Bread

Keto Cinnamon Banana Bread

Try Keto Cinnamon Banana Bread and indulge in a delicious low-carb treat!

Don't forget to try this recipe at home and get the full instructions here. With its moist texture, warm cinnamon flavor, and hint of sweetness, this Keto Cinnamon Banana Bread is a game-changer for banana bread lovers who are following a ketogenic diet.

Recipe Ingredients:

For the bread:

* 3 large bananas, ripe
* 1/2 cup granulated sweetener (such as Swerve or Erythritol)
* 1/2 cup almond flour
* 1/4 cup coconut flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 3 large eggs
* 1/2 cup melted coconut oil
* 1 teaspoon vanilla extract

For the streusel topping:

* 1/4 cup granulated sweetener (such as Swerve or Erythritol)
* 1/4 cup almond flour
* 1/2 teaspoon cold unsalted butter, cut into small pieces
* 1/4 teaspoon cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a large mixing bowl, combine the bananas, sweetener, almond flour, coconut flour, baking soda, and salt. Mix until smooth and creamy.
3. Add the eggs, melted coconut oil, and vanilla extract to the mixing bowl. Mix until well combined.
4. In a separate bowl, combine the streusel topping ingredients (sweetener, almond flour, and cold butter). Mix until crumbly.
5. Pour the batter into the prepared loaf pan and top with the streusel topping.
6. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 1 hour

Variations:

* Add some chopped walnuts or pecans to the batter for added crunch and flavor.
* Substitute the granulated sweetener with a mixture of stevia and erythritol for a lower-carb option.
* Make muffins instead of a loaf by dividing the batter evenly among 12 muffin cups. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
* Top with a cream cheese frosting (made with softened cream cheese, butter, and vanilla extract) for an extra-indulgent treat.

Enjoy your delicious Keto Cinnamon Banana Bread!

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