Introducing Keto Banana Bread Gluten Free: A Delicious Treat for Your Taste Buds
Are you ready to indulge in a moist and decadent banana bread that's not only gluten-free but also keto-friendly? Look no further! This recipe is a game-changer, and we invite you to try it at home. Don't forget to check out the full recipe below, and get ready to sink your teeth into the most delicious keto banana bread gluten free recipe out there!
Recipe: Keto Banana Bread Gluten Free
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup (1 stick) unsalted butter, melted
* 1/2 cup granulated sweetener (such as Swerve or Erythritol)
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 1 1/2 cups almond flour
* 1/2 cup coconut flour
* 1/4 cup chopped walnuts (optional)
* 1/4 cup chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a large mixing bowl, combine the melted butter, granulated sweetener, eggs, and vanilla extract. Mix until smooth.
3. Add the mashed bananas, salt, and nutmeg to the bowl and mix until well combined.
4. In a separate bowl, whisk together the almond flour, coconut flour, and any desired nuts or chocolate chips.
5. Add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 60-65 minutes
Variations:
* Add a sprinkle of cinnamon or nutmeg on top of the batter before baking for an extra boost of flavor.
* Substitute 1/4 cup of the almond flour with coconut flour for an extra coconut flavor.
* Add 1/2 cup of chopped pecans or hazelnuts for added texture and flavor.
* Use dairy-free chocolate chips for a vegan-friendly option.
Tips:
* Make sure to use ripe bananas for the best flavor and texture.
* Don't overmix the batter, as it can lead to a dense loaf.
* If using nuts or chocolate chips, fold them into the batter gently to avoid crushing or breaking.
* Store the loaf at room temperature for up to 3 days or wrap and freeze for up to 2 months.
Get baking and enjoy your delicious keto banana bread gluten free!
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