Introducing Keto Banana Bread For Breakfast – A Game-Changer!
Are you ready to elevate your breakfast game? Look no further! Keto Banana Bread For Breakfast is a delicious and healthy twist on traditional banana bread, made with almond flour, coconut flour, and plenty of ripe bananas. And the best part? It's keto-friendly, low-carb, and packed with nutrients to keep you going all morning long. So, don't forget to try it at home and see the full recipe below!
Keto Banana Bread For Breakfast Recipe
Servings: 6-8 slices
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup coconut flour
* 1/4 cup granulated sweetener (such as Swerve or Erythritol)
* 1/4 cup melted coconut oil
* 3 large eggs
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon vanilla extract
* 1/4 cup chopped walnuts (optional)
* 1/4 cup shredded coconut (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a large mixing bowl, combine the mashed bananas, almond flour, coconut flour, granulated sweetener, and salt. Mix well until smooth.
3. In a separate bowl, whisk together the melted coconut oil, eggs, and vanilla extract. Add this mixture to the dry ingredients and mix until well combined.
4. If using, stir in the chopped walnuts and shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool on a wire rack for 10-15 minutes before slicing and serving.
Cook Time: 35-40 minutes
Prep Time: 15 minutes
Total Time: 50-55 minutes
Variations:
* Nutella Banana Bread: Add 1-2 tablespoons of Nutella to the batter for a chocolate-hazelnut twist.
* Cinnamon Banana Bread: Add 1/2 teaspoon of cinnamon to the dry ingredients for a warm, spicy flavor.
* Peanut Butter Banana Bread: Add 1-2 tablespoons of creamy peanut butter to the batter for a nutty, creamy flavor.
* Strawberry Banana Bread: Fold in 1/2 cup of sliced strawberries into the batter for a sweet and fruity twist.
Tips and Variations:
* For a gluten-free option, replace the coconut flour with an additional 1/4 cup of almond flour.
* To make muffins, simply divide the batter into 6-8 muffin cups and bake for 20-25 minutes.
* Store leftover bread in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
Get ready to indulge in the most delicious and nutritious breakfast treat ever – Keto Banana Bread For Breakfast!
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