Instant Pot Recipes With Ground Beef And Potatoes

Instant Pot Recipes With Ground Beef And Potatoes

Instant Pot Recipes With Ground Beef And Potatoes: A Delicious and Easy Meal to Try at Home!

Are you looking for a quick and easy meal that's perfect for a weeknight dinner? Look no further than Instant Pot Recipes With Ground Beef And Potatoes! This recipe is a classic comfort food dish that's made with tender ground beef, fluffy potatoes, and a rich beef broth. And the best part? It's ready in under an hour!

Recipe: Instant Pot Ground Beef and Potatoes

Ingredients:

* 1 pound ground beef
* 2 large potatoes, peeled and cubed
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 cup beef broth
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* Salt and pepper, to taste
* 2 tablespoons butter

Instructions:

1. Press the "Saute" button on the Instant Pot and melt the butter. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the ground beef to the pot and cook, breaking it up with a spoon, until it's browned, about 5-6 minutes.
3. Add the garlic, thyme, salt, and pepper to the pot and stir to combine.
4. Add the cubed potatoes, beef broth, and tomato paste to the pot. Stir to combine.
5. Close the lid of the Instant Pot and make sure the valve is set to "Sealing". Press the "Manual" or "Pressure Cook" button and set the cooking time to 15 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Open the lid and stir the mixture. Serve hot and enjoy!

Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes

Variations:

* Add some diced bell peppers or mushrooms to the pot for added flavor and nutrients.
* Use ground turkey or chicken instead of ground beef for a leaner version.
* Substitute chicken broth for the beef broth for a lighter flavor.
* Add some shredded cheddar cheese on top of the dish for an extra burst of flavor.
* Serve with some crusty bread or a side salad for a complete meal.

Tips and Tricks:

* Make sure to brown the ground beef thoroughly to get the best flavor out of the dish.
* Use a variety of potato sizes to get a mix of textures in the dish.
* Don't overcrowd the pot, cook the potatoes in batches if necessary.
* Let the pressure release naturally to avoid any splashes or mess.

I hope you enjoy this recipe! Remember to always follow the manufacturer's instructions for your Instant Pot and to use caution when handling hot pots and utensils. Happy cooking!

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