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Miso Ramen Instant Pot Recipe
Are you craving a delicious and authentic Japanese Miso Ramen? With the Instant Pot, you can easily make this popular dish at home! This recipe is a simplified version of the traditional recipe, but packed with flavors and texture. Give it a try and enjoy the comforting goodness of a steaming bowl of Miso Ramen!
Ingredients:
* 2 cups chicken or vegetable broth
* 1 tablespoon miso paste
* 1 tablespoon soy sauce
* 1 tablespoon mirin (sweet Japanese cooking wine)
* 1 tablespoon sake (Japanese rice wine)
* 1 teaspoon grated ginger
* 2 cloves garlic, minced
* 1 cup sliced pork belly or bacon
* 2 cups water
* 1 teaspoon sesame oil
* 1/4 teaspoon ground white pepper
* 1/4 cup sliced scallions, for garnish
* 1/4 cup sliced shiitake mushrooms, for garnish
* 1/4 cup sliced green onions, for garnish
* 2 tablespoons cooked egg noodles (such as udon or soba)
* Salt, to taste
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the sesame oil until shimmering.
2. Add the sliced pork belly or bacon and cook until browned, about 3-4 minutes.
3. Add the grated ginger and minced garlic and cook for an additional minute, until fragrant.
4. Add the chicken or vegetable broth, miso paste, soy sauce, mirin, sake, and white pepper. Stir to combine.
5. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 2-3 minutes.
6. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Manual" or "Pressure Cook" button and set the cooking time to 8 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 5 minutes, then quick-release any remaining pressure.
8. Open the lid and add the cooked egg noodles, sliced scallions, and additional salt to taste. Stir to combine.
9. Serve immediately and garnish with additional toppings, if desired.
Cook Time: 8 minutes
Prep Time: 10 minutes
Total Time: 18 minutes
Variations:
* Add sliced chicken breast or thighs for added protein.
* Substitute other types of noodles, such as rice noodles or ramen noodles.
* Add sliced bok choy or spinach for extra nutrients.
* Use different types of miso paste, such as white or yellow miso, for varying flavor profiles.
* Add sliced boiled eggs or pickled ginger for added texture and flavor.
Get ready to slurp down a delicious bowl of Miso Ramen in no time!
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