Discover the Joy of Instant Pot Recipes: Italian Wedding Soup
Are you tired of boring soup recipes? Look no further! This Instant Pot Italian Wedding Soup recipe is a game-changer. With its tender chicken, flavorful vegetables, and fun-to-eat meatballs, you'll be hooked from the first spoonful. Don't forget to try it at home – see the full recipe below!
Italian Wedding Soup Recipe ( serves 4-6 people)
Ingredients:
* 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
* 1 medium onion, chopped
* 3 cloves of garlic, minced
* 2 medium carrots, peeled and chopped
* 2 stalks of celery, chopped
* 1 large can (28 oz) of crushed tomatoes
* 4 cups of chicken broth
* 1 tsp dried basil
* 1 tsp dried oregano
* Salt and pepper, to taste
* 1 package of Italian-style meatballs (homemade or store-bought)
* 1/4 cup of chopped fresh parsley
* Grated Parmesan cheese, for serving (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and melt 2 tablespoons of olive oil. Add the chopped onion, garlic, carrots, and celery, and cook until the vegetables are tender, about 5 minutes.
2. Add the chicken, crushed tomatoes, chicken broth, basil, oregano, salt, and pepper to the Instant Pot. Stir to combine.
3. Close the lid and set the valve to "Sealing". Press the "Manual" or "Pressure Cook" button and set the cooking time to 10 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot.
6. Add the Italian-style meatballs to the pot and stir to combine.
7. Stir in the chopped parsley and adjust the seasoning as needed.
8. Serve the soup hot, topped with grated Parmesan cheese if desired.
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Variations:
* Meatball Addition: Use homemade meatballs or store-bought Italian-style meatballs. You can also add cooked sausage or ham to the soup for extra flavor.
* Veggie Swap: Substitute diced bell peppers, zucchini, or spinach for the carrots and celery.
* Spice It Up: Add a pinch of red pepper flakes for an extra kick of heat.
* Make It Creamy: Stir in 1/4 cup of heavy cream or half-and-half for a rich and creamy soup.
Try this recipe and experience the convenience and flavor of Instant Pot cooking!
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