Try Instant Pot Recipes For Corned Beef Today!
Don't miss out on the opportunity to cook delicious and tender corned beef with ease using Instant Pot. It's a game-changer for busy home cooks who want to prepare a mouth-watering meal in no time. And the best part? You can customize this recipe to your taste by adding a variety of ingredients to make it your own. See the full recipe below!
Instant Pot Recipes For Corned Beef
Servings: 4-6 people
Ingredients:
* 3 pounds corned beef brisket, trimmed of excess fat
* 1 large onion, sliced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup water
* 1 tablespoon brown sugar
* 1 teaspoon mustard seeds
* 1 teaspoon coriander seeds
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup chopped fresh parsley
* 4 carrots, peeled and sliced
* 4 potatoes, peeled and cubed
* 2 tablespoons butter
Instructions:
1. Press the "Saute" button on the Instant Pot and melt the butter. Add the sliced onion and cook until caramelized, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the corned beef, beef broth, water, brown sugar, mustard seeds, coriander seeds, salt, and black pepper. Stir to combine.
4. Close the lid of the Instant Pot and make sure the valve is set to "Sealing".
5. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
6. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
7. Remove the corned beef from the Instant Pot and slice it against the grain.
8. Strain the cooking liquid and discard the solids.
9. Serve the sliced corned beef with the strained cooking liquid, and garnish with chopped parsley. Serve with sliced carrots and potatoes on the side.
Cook Time: 90 minutes
Prep Time: 15 minutes
Total Time: 105 minutes
Variations:
* Add 1 cup of red cabbage, thinly sliced, to the Instant Pot with the onion and garlic for a traditional corned beef and cabbage dish.
* Use a 4-pound corned beef brisket for a larger crowd.
* Substitute the beef broth with chicken broth or stock for a different flavor profile.
* Add 1/4 cup of Guinness stout or other dark beer for added depth of flavor.
* Try different seasonings, such as paprika, caraway seeds, or ginger, to give the dish an unique twist.
* Use leftover corned beef to make corned beef sandwiches, wraps, or salads.
Get ready to enjoy a tender and flavorful corned beef dish that's sure to become a family favorite! Try this recipe today and experiment with different variations to make it your own. Happy cooking!
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