Introducing Instant Pot Recipes For Beef Stew Meat – Try it at Home!
Are you ready to elevate your beef stew game? Look no further! This hearty and comforting recipe for Instant Pot Beef Stew Meat is a game-changer. The best part? It's incredibly easy to make and requires minimal prep time. So, what are you waiting for? Try it at home and see the full recipe below!
Recipe: Instant Pot Beef Stew Meat
Ingredients:
* 2 pounds beef stew meat (such as chuck or round)
* 2 tablespoons olive oil
* 1 large onion, chopped
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 carrots, peeled and chopped
* 2 potatoes, peeled and chopped
* 1 cup frozen pearl onions (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
4. Add the beef broth, red wine (if using), thyme, salt, and pepper. Stir to combine.
5. Add the chopped carrots and potatoes. Close the lid of the Instant Pot and make sure the valve is set to "Sealing".
6. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
8. Stir in the pearl onions (if using) and adjust seasoning as needed.
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Variations:
* Add some heat with diced jalapenos or red pepper flakes
* Swap out the beef broth for chicken or vegetable broth for a different flavor profile
* Add some mushrooms or bell peppers for extra flavor and nutrients
* Use boneless short ribs or chuck roast instead of stew meat for a richer flavor
* Serve with crusty bread or over mashed potatoes for a comforting meal
Give this recipe a try and enjoy the tender, fall-apart beef stew meat that's sure to become a family favorite!
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