Try Instant Pot Recipes For Beef Stew – A Hearty and Delicious Meal!
Are you looking for a comforting and flavorful meal that's easy to make? Look no further! This Instant Pot Recipes For Beef Stew is a classic dish that's perfect for any occasion. With its tender beef, rich broth, and variety of vegetables, you'll want to make it again and again. And the best part? It's incredibly easy to make! So why not give it a try at home? See the full recipe below and get ready to indulge in a delicious and satisfying meal.
Instant Pot Recipes For Beef Stew Recipe
Ingredients:
* 2 pounds beef stew meat (such as chuck or round)
* 1 onion, chopped
* 3 cloves garlic, minced
* 2 medium-sized potatoes, peeled and cubed
* 1 large carrot, peeled and sliced
* 1 large celery stalk, sliced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 tablespoons all-purpose flour
* 2 tablespoons butter
Instructions:
1. Press the "Saute" button on the Instant Pot and melt the butter.
2. Add the chopped onion and cook until it's translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the beef stew meat and cook until it's browned on all sides, about 5 minutes.
5. Add the potatoes, carrot, and celery and cook for an additional 2 minutes.
6. Add the beef broth, red wine (if using), thyme, salt, and pepper. Stir to combine.
7. Close the lid of the Instant Pot and make sure the valve is set to "Sealing".
8. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
9. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
10. Remove the lid and stir in the flour to thicken the stew.
11. Serve hot and enjoy!
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Variations:
* To add some extra flavor, you can add 1/4 cup of tomato paste or 1/2 cup of chopped mushrooms to the pot along with the onion and garlic.
* If you prefer a thicker stew, you can add more flour or simmer the stew on the "Saute" function for a few minutes after cooking.
* For a creamier stew, you can add 1/4 cup of heavy cream or half-and-half to the pot after cooking.
* To make a more intense flavor, you can use red wine instead of beef broth.
Tips and Tricks:
* Make sure to brown the beef properly before adding the other ingredients, as this will help lock in the flavors and textures.
* If you're using frozen potatoes, be sure to thaw them first before chopping and adding them to the pot.
* You can also add other ingredients to the stew, such as diced bell peppers or sliced green beans, to suit your taste preferences.
Get ready to indulge in this delicious and comforting Instant Pot Recipes For Beef Stew!
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