Are You Ready to Try an Easy and Delicious Instant Pot Recipe?
Instant Pot Recipes Creamy Shells And Beef is a popular dish that is sure to become a favorite in your household. With just a few simple ingredients and instructions, you can create a rich and creamy sauce over tender beef and pasta shells. Don't forget to try this recipe at home and impress your family and friends!
Instant Pot Recipes Creamy Shells And Beef Recipe
Ingredients:
* 1 pound ground beef
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 cup pasta shells
* 1 cup heavy cream
* 1 cup beef broth
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and melt 2 tablespoons of butter.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
4. Add the minced garlic and cook for an additional minute.
5. Add the pasta shells, heavy cream, beef broth, tomato paste, thyme, salt, and pepper. Stir well to combine.
6. Close the lid of the Instant Pot and make sure the valve is set to "Sealing".
7. Press the "Manual" or "Pressure Cook" button and set the cooking time to 5 minutes at high pressure.
8. When the cooking time is up, allow the pressure to release naturally for 5 minutes, then quick-release any remaining pressure.
9. Open the lid and stir the sauce and pasta shells. If the sauce is too thick, add a little more beef broth. If it's too thin, add a little more heavy cream.
10. Taste and adjust the seasoning as needed.
11. If using Parmesan cheese, stir it in until melted and well combined.
Cook Time: 5 minutes
Prep Time: 15 minutes
Total Time: 20 minutes
Tips and Variations:
* For a spicy twist, add 1/4 teaspoon of red pepper flakes to the sauce.
* To add some extra flavor, sauté 1 cup of mushrooms or bell peppers along with the onion and garlic.
* For a lighter sauce, use 1 cup of half-and-half instead of heavy cream.
* To make the recipe more substantial, add 1 cup of cooked sautéed green beans or steamed broccoli.
* For a vegetarian version, substitute the ground beef with 1 cup of cooked lentils or 1 cup of roasted mushrooms.
Get Ready to Enjoy Your Creamy Shells And Beef!
This Instant Pot recipe is a classic comfort food dish that is easy to make and packed with flavor. With just a few simple ingredients and steps, you can create a delicious meal that is sure to please even the pickiest of eaters. Try this recipe out and let me know in the comments below!
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