Try the Instant Pot Recipes Beef Vegetable Soup Today!
Don't miss out on this hearty and comforting soup recipe that's easy to make and packed with flavor! With just a few simple ingredients, you can create a delicious and nutritious meal that's perfect for any occasion. And the best part? It's ready in no time! So, don't forget to try this Instant Pot Recipes Beef Vegetable Soup at home and see the full recipe below.
Instant Pot Recipes Beef Vegetable Soup Recipe
Servings: 6-8
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Ingredients:
* 2 pounds beef stew meat (such as chuck or round)
* 2 medium carrots, peeled and chopped
* 2 medium potatoes, peeled and chopped
* 1 large onion, chopped
* 3 cloves garlic, minced
* 2 stalks celery, chopped
* 1 can (14.5 oz) diced tomatoes
* 2 cups beef broth
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* Salt and pepper, to taste
* 2 tablespoons all-purpose flour (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the pot until it reads "HOT".
2. Add the beef stew meat and cook until browned on all sides, about 5 minutes. Remove the browned beef from the pot and set aside.
3. Add the chopped onion, carrots, potatoes, celery, and garlic to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Add the browned beef back into the pot, along with the diced tomatoes, beef broth, thyme, and rosemary. Stir to combine.
5. Close the lid of the Instant Pot and make sure the valve is set to "SEALING". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
6. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
7. Use two forks to shred the beef into bite-sized pieces. Season the soup with salt and pepper to taste.
8. If desired, stir in the flour to thicken the soup.
Variations and Additions:
* Add other vegetables such as diced bell peppers, sliced mushrooms, or chopped cabbage to the pot.
* Use different types of potatoes, such as red bliss or sweet potatoes, for added flavor and texture.
* Substitute beef broth with chicken broth or vegetable broth for a different flavor profile.
* Add a splash of red wine or beer to the pot for added depth of flavor.
* Serve the soup with crusty bread or crackers for a filling meal.
* Freeze the soup for up to 3 months and reheat when ready.
Gather Your Ingredients:
* Instant Pot or other electric pressure cooker
* Beef stew meat
* Carrots
* Potatoes
* Onion
* Garlic
* Celery
* Canned diced tomatoes
* Beef broth
* Thyme
* Rosemary
* Salt and pepper
* Flour (optional)
Get Ready to Enjoy:
With this easy and delicious recipe, you can enjoy a hearty and comforting bowl of beef vegetable soup in no time! Simply follow the steps above and add your favorite vegetables and seasonings to customize the recipe to your taste.
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