Here's the complete recipe for Instant Pot Recipes Beef Stew Gluten Free:
Try this incredible Instant Pot Recipes Beef Stew Gluten Free at home and experience the convenience and flavor it brings to the table!
Full Recipe Here:
Ingredients:
* 2 pounds beef stew meat (gluten-free), cut into 1.5-inch cubes
* 2 medium-sized potatoes, peeled and cut into 1-inch cubes
* 1 large onion, chopped
* 3 cloves garlic, minced
* 1 cup gluten-free beef broth
* 1 cup red wine (optional)
* 2 tablespoons tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 bay leaves
* 2 tablespoons all-purpose gluten-free flour (such as almond flour or coconut flour)
* 2 tablespoons butter or gluten-free margarine
Instructions:
1. Press the "Saute" button on the Instant Pot and melt 1 tablespoon of butter or gluten-free margarine. Add the chopped onion and cook until it's translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional 1 minute, until fragrant.
3. Add the beef cubes and cook until browned on all sides, about 5-7 minutes.
4. Add the potatoes, beef broth, red wine (if using), tomato paste, thyme, salt, and pepper. Stir well to combine.
5. Close the lid of the Instant Pot and make sure the valve is set to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 15 minutes, then quick-release any remaining pressure.
7. Remove the lid and add the gluten-free flour, stirring to combine with the stew.
8. Replace the lid and set the Instant Pot to "Saute" mode. Simmer the stew for an additional 5-10 minutes, or until the sauce has thickened to desired consistency.
9. Remove the bay leaves and serve the stew hot, garnished with fresh parsley or thyme if desired.
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Variations:
* Add other vegetables like carrots, celery, or mushrooms to the stew for added flavor and nutrition.
* Use different types of beef, such as chuck or round, for a slightly different texture and flavor.
* Substitute gluten-free beef broth with chicken or vegetable broth for a different flavor profile.
* Add a splash of red wine vinegar or balsamic vinegar to the stew for a tangy twist.
* Serve the stew with gluten-free crusty bread or over mashed potatoes or egg noodles.
Enjoy your delicious and comforting Instant Pot Recipes Beef Stew Gluten Free!
Must Tried Recipes :
