Instant Pot Recipes Beef Stew Easy

Instant Pot Recipes Beef Stew Easy

Try Instant Pot Recipes Beef Stew Easy at Home!

Are you looking for a comforting and flavorful beef stew recipe that's quick and easy to make? Look no further! Our Instant Pot Recipes Beef Stew Easy is a game-changer. With just a few simple ingredients and steps, you can enjoy a delicious and tender beef stew in no time. Don't forget to try it at home and check out the full recipe below!

Ingredients:

* 2 pounds beef stew meat (such as chuck or round)
* 1 large onion, chopped
* 3 cloves garlic, minced
* 2 medium-sized carrots, peeled and chopped
* 2 medium-sized potatoes, peeled and chopped
* 1 cup beef broth
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* Salt and pepper, to taste
* 2 tablespoons all-purpose flour
* 2 tablespoons butter

Instructions:

1. Press the "Saute" button on the Instant Pot and melt the butter.
2. Add the chopped onion and cook until it's translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the beef stew meat and cook until it's browned on all sides, about 5 minutes.
5. Add the chopped carrots and potatoes, beef broth, tomato paste, thyme, rosemary, and bay leaf. Season with salt and pepper to taste.
6. Close the lid of the Instant Pot and make sure the valve is set to "Sealing".
7. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
8. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
9. Stir in the flour to thicken the stew, if desired.
10. Serve hot and enjoy!

Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes

Variations:

* Red Wine Addition: Add 1/4 cup of red wine to the pot with the beef broth for an added depth of flavor.
* Mushroom Addition: Saute 1 cup of sliced mushrooms with the onions and garlic for added earthiness.
* Spicy Kick: Add 1/4 teaspoon of red pepper flakes to the pot for a spicy kick.
* Herby Twist: Substitute the thyme and rosemary with 1 tablespoon of chopped fresh parsley and 1 tablespoon of chopped fresh cilantro.

Try this recipe and experiment with different variations to make it your own!

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