Here's the complete recipe for Instant Pot Recipes Beef Short Ribs:
Try Instant Pot Recipes Beef Short Ribs at Home!
Are you ready to indulge in a tender and fall-off-the-bone delicious dish? Look no further! With Instant Pot Recipes Beef Short Ribs, you'll be treating your taste buds to a rich and flavorful experience. Don't forget to try it at home and see the full recipe below!
Recipe:
Ingredients:
* 2 pounds beef short ribs
* 2 tablespoons olive oil
* 1 onion, diced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon ground black pepper
* 1 bay leaf
* 2 carrots, peeled and chopped (optional)
* 2 celery stalks, chopped (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the beef short ribs and cook for 2-3 minutes on each side, until browned.
5. Add the beef broth, red wine, tomato paste, thyme, black pepper, and bay leaf to the Instant Pot.
6. Close the lid and make sure the valve is set to "Sealing".
7. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 60 minutes at high pressure.
8. When the cooking time is up, allow the pressure to release naturally for 10-15 minutes, then quick-release any remaining pressure.
9. Remove the lid and check the short ribs for tenderness. If they're not tender, close the lid and cook for an additional 10-15 minutes.
10. Remove the bay leaf and serve the short ribs with the braising liquid spooned over the top. Garnish with chopped fresh parsley or thyme, if desired.
CookTime: 60 minutes
PrepTime: 20 minutes
Total Time: 80 minutes
Variations:
* Add some sweetness: Add 1-2 tablespoons of brown sugar or honey to the braising liquid for a hint of sweetness.
* Spice it up: Add 1/4 teaspoon of cayenne pepper or red pepper flakes to the braising liquid for a spicy kick.
* Mushroom lovers: Add 1 cup of sliced mushrooms to the pot with the onions and garlic for added flavor and texture.
* Wine not: Substitute the red wine with 1 cup of beef broth or stock for a non-alcoholic version.
* Herby: Add 1-2 tablespoons of fresh rosemary or thyme to the braising liquid for a herby flavor.
Get ready to enjoy a mouthwatering dish that's sure to impress!
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