Try This Mouth-Watering Instant Pot Recipes Beef Roast at Home! Don't forget to check out the full recipe below!
The Instant Pot Recipes Beef Roast is a game-changer! With its tender and juicy beef, rich flavors, and fall-apart texture, you'll be hooked from the very first bite. Here's the recipe you won't want to miss:
Ingredients:
* 3-4 pound beef roast (such as prime rib, ribeye, or rump roast)
* 2 tablespoons olive oil
* 1 onion, peeled and chopped
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tablespoon tomato paste
* 2 teaspoons dried thyme
* 1 teaspoon dried rosemary
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 2 bay leaves
* 2 carrots, peeled and sliced
* 2 potatoes, peeled and cubed
* Fresh parsley, chopped (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Sear the beef roast on all sides until browned, about 2-3 minutes per side. Remove the roast from the pot and set it aside.
3. Add the chopped onion to the pot and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
4. Add the beef broth, red wine (if using), tomato paste, thyme, rosemary, salt, and black pepper to the pot. Stir to combine.
5. Return the beef roast to the pot, making sure it's mostly submerged in the liquid. Add the bay leaves, carrots, and potatoes.
6. Close the lid of the Instant Pot and make sure the valve is set to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
7. Let the pressure release naturally for 20 minutes, then quick-release any remaining pressure.
8. Remove the roast and the vegetables from the pot, and let them cool slightly. Slice the roast against the grain and serve with the tender vegetables and sauce.
Cook Time: 90 minutes
Prep Time: 20 minutes
Total Time: 2 hours 10 minutes
Variations and Add-ins:
* For a richer flavor, add 1/4 cup of dark beer or beef consommé to the pot during cooking.
* Add 2 tablespoons of Worcestershire sauce to the pot for an extra savory flavor.
* Mix 1 tablespoon of cranberry sauce with 1 tablespoon of Dijon mustard and brush it over the roast during the last 20 minutes of cooking for a tangy twist.
* For a gluten-free option, use gluten-free beef broth and omit the tomato paste.
* To make it a boneless version, use a 2-3 pound boneless beef roast and adjust the cooking time accordingly.
Get ready to impress your family and friends with this mouth-watering Instant Pot Recipes Beef Roast!
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