Get Ready to Fall in Love with Instant Pot Recipes Beef Ribs!
Don't miss out on the chance to try this mouth-watering recipe at home. With its tender and flavorful beef ribs, your taste buds will thank you! To make it even more irresistible, we've included a variety of ingredients you can use to make different versions. See the full recipe below and get started!
Instant Pot Recipes Beef Ribs Recipe
Ingredients:
* 2 pounds beef ribs (bone-in, baby back or short ribs)
* 1 tablespoon olive oil
* 1 onion, peeled and chopped
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tablespoon tomato paste
* 1 teaspoon ground cumin
* 1 teaspoon smoked paprika
* 1 teaspoon kosher salt
* 1/2 teaspoon black pepper
* 1/4 cup brown sugar
* 2 tablespoons apple cider vinegar
* 2 bay leaves
* 2 sprigs fresh thyme
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Add the beef ribs and cook for 2-3 minutes on each side, or until browned.
5. Add the beef broth, red wine (if using), tomato paste, cumin, smoked paprika, salt, pepper, and brown sugar. Stir to combine.
6. Add the bay leaves and thyme sprigs.
7. Close the lid and set the valve to "Sealing."
8. Press the "Meat/Stew" button and set the cook time to 30 minutes at high pressure.
9. When the cook time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
10. Remove the ribs from the Instant Pot and brush with the pan juices. Serve with your favorite sides!
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Variations:
* Sweet and Smoky: Add 1/4 cup of honey and 1 tablespoon of smoked paprika to the recipe for a sweet and smoky twist.
* Spicy: Add 1-2 teaspoons of hot sauce (such as Frank's RedHot) to the recipe for an extra kick.
* Asian-Style: Add 2 tablespoons of soy sauce and 1 tablespoon of sesame oil to the recipe for an Asian-inspired flavor.
* Fall-Off-the-Bone: Add 1/4 cup of apple cider vinegar and 2 tablespoons of brown sugar to the recipe for an even more tender and falling-off-the-bone texture.
Get ready to impress your family and friends with this delicious and easy-to-make Instant Pot recipe!
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