Discover the Tasty Wonder of Instant Pot Recipes Beef Chuck!
Are you ready to experience the rich flavors of slow-cooked beef chuck in a fraction of the time? Look no further! Our Instant Pot Recipes Beef Chuck is a game-changer that will become a staple in your household. The best part? It's incredibly easy to make and requires minimal effort. Don't miss out on this mouthwatering delight – try it at home today and see the full recipe below!
Instant Pot Recipes Beef Chuck Recipe
Servings: 4-6
Cook Time: 60 minutes
Prep Time: 15 minutes
Total Time: 75 minutes
Ingredients:
* 2 pounds beef chuck roast, cut into 1-inch cubes
* 1 tablespoon olive oil
* 1 onion, diced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 2 carrots, peeled and sliced
* 2 potatoes, peeled and cubed
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute, until fragrant.
4. Add the beef cubes and cook until browned on all sides, about 5 minutes.
5. Add the beef broth, red wine (if using), tomato paste, thyme, rosemary, bay leaf, salt, and pepper. Stir to combine.
6. Add the sliced carrots and cubed potatoes.
7. Close the lid of the Instant Pot and make sure the valve is set to "Sealing".
8. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 60 minutes at high pressure.
9. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
10. Open the lid and check that the beef is tender and falls apart easily. If not, close the lid and cook for an additional 10-15 minutes.
11. Serve hot and enjoy!
Variations to Try:
* Korean-Style Gochujang Beef Chuck: Add 2 tablespoons of gochujang (Korean chili paste) and 1 tablespoon of soy sauce to the pot during the last 10 minutes of cooking. Serve with steamed bok choy and rice.
* Chili-Lime Beef Chuck: Add 1 tablespoon of chili flakes and 1 tablespoon of freshly squeezed lime juice to the pot during the last 10 minutes of cooking. Serve with crusty bread and a dollop of sour cream.
* Italian-Style Braised Beef Chuck: Replace the beef broth with red wine and add 1 can of crushed tomatoes, 1 can of sliced mushrooms, and 1/4 cup of chopped fresh basil during the last 10 minutes of cooking. Serve with crusty bread and grated Parmesan cheese.
Get creative and experiment with different flavor combinations to make this recipe your own!
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