Invitation to Try Instant Pot Recipes Beef Barley Soup!
Are you ready to warm up with a comforting and hearty beef barley soup? Look no further! This Instant Pot recipe is a game-changer. With just a few minutes of prep time, you'll be enjoying a rich and flavorful soup that's perfect for a chilly evening. Don't forget to try it at home and see the full recipe below!
Instant Pot Recipes Beef Barley Soup Recipe
Ingredients:
* 2 pounds beef stew meat (such as chuck or round)
* 1 large onion, chopped
* 3 cloves garlic, minced
* 2 medium carrots, peeled and chopped
* 2 stalks celery, chopped
* 1 large red bell pepper, chopped
* 1 cup pearl barley
* 4 cups beef broth
* 1 can (14.5 oz) diced tomatoes
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 2 tablespoons all-purpose flour
* 2 tablespoons butter
Instructions:
1. Press the "Saute" button on the Instant Pot and melt the butter. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the garlic, carrots, celery, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Add the beef stew meat to the pot and cook until browned on all sides, about 5 minutes.
4. Add the barley, beef broth, diced tomatoes, thyme, rosemary, bay leaf, salt, and pepper to the pot. Stir to combine.
5. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Manual" or "Pressure Cook" button and set the cooking time to 30 minutes at high pressure.
6. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
7. Remove the bay leaf and stir in the flour to thicken the soup.
8. Serve hot and enjoy!
CookTime: 30 minutes
PrepTime: 15 minutes
Total Time: 45 minutes
Variations:
* Add some heat: Throw in some diced jalapenos or red pepper flakes for an extra kick.
* Change up the beef: Use ground beef or beef short ribs for a different texture.
* Add some acidity: A splash of red wine or apple cider vinegar can add depth to the soup.
* Make it a one-pot meal: Add some diced potatoes or noodles to the pot for a hearty, one-pot meal.
* Make it a slow-cooker recipe: Brown the beef and cook the vegetables in a slow cooker, then add the remaining ingredients and cook on low for 6-8 hours.
Enjoy your delicious Instant Pot Recipes Beef Barley Soup!
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