Introducing the Rich and Flavorful Instant Pot Mini Recipes 3 Quart Beef Stew!
Are you ready to indulge in a hearty and comforting beef stew recipe? Look no further! With the Instant Pot, you can create a delicious and tender beef stew in just a few minutes. Try it at home and don't forget to share your experience with us! Click here to view the full recipe and make this instant pot mini recipes 3 quart beef stew in no time.
Instant Pot Mini Recipes 3 Quart Beef Stew
Servings: 6-8
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Ingredients:
* 1.5 pounds beef stew meat (such as chuck or round)
* 2 tablespoons olive oil
* 1 large onion, chopped
* 3 cloves garlic, minced
* 2 cups beef broth
* 1 cup red wine (optional)
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 medium-sized potatoes, peeled and cubed
* 1 large carrot, peeled and sliced
* 1 large celery stalk, sliced
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until browned, about 5 minutes.
3. Add the minced garlic and cook for an additional 1 minute, until fragrant.
4. Add the beef stew meat and cook until browned on all sides, about 5 minutes.
5. Add the beef broth, red wine (if using), tomato paste, thyme, salt, and pepper. Stir to combine.
6. Add the cubed potatoes, sliced carrot, and celery stalk. Stir to combine.
7. Close the lid of the Instant Pot and set the valve to "Sealing".
8. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
9. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
10. Open the lid and check that the beef is tender and the vegetables are cooked to your liking.
Variations:
* Add other vegetables like mushrooms, bell peppers, or zucchini to the pot for added flavor and nutrients.
* Use a different type of protein like lamb or pork instead of beef.
* Substitute the red wine with an equal amount of beef broth to make the recipe wine-free.
* Add some heat to the dish by including diced jalapenos or red pepper flakes.
* Serve the stew with crusty bread, mashed potatoes, or over egg noodles for a hearty meal.
Tips and Notes:
* Make sure to brown the beef thoroughly before adding the liquids to the pot. This will help develop the flavors of the dish.
* If using red wine, be sure to use a good quality wine that you would drink. The flavor will shine through in the final dish.
* The cooking time may vary depending on your personal preference for the tenderness of the beef. Adjust the cooking time as needed.
* Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat the stew over low heat or in the microwave until warmed through.
Get Cooking!
I hope you enjoy this Instant Pot Mini Recipes 3 Quart Beef Stew as much as we do! With its rich flavors and tender beef, it's sure to become a new family favorite.
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