Try Instant Pot Minced Beef Recipes at Home!
Get ready to indulge in a mouth-watering dish that's easy to make and packed with flavor. With Instant Pot Minced Beef Recipes, you can enjoy a delicious and tender beef dish in no time. Don't forget to try it at home and see the full recipe below!
Instant Pot Minced Beef Recipes Recipe
Servings: 4-6
Ingredients:
* 1 pound ground beef (80/20 or 70/30 lean to fat ratio works best)
* 1 onion, finely chopped
* 2 cloves garlic, minced
* 1 tablespoon soy sauce
* 1 tablespoon oyster sauce (optional)
* 1 tablespoon brown sugar
* 1 teaspoon ground cumin
* 1 teaspoon smoked paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup beef broth
* 2 tablespoons water
* 2 tablespoons cornstarch
* 2 green onions, chopped (optional)
* 2 tablespoons sesame seeds (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the pot until it reads "HOT".
2. Add the chopped onion and cook until it's translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the ground beef, breaking it up with a spoon or spatula as it cooks.
5. Cook the beef until it's browned, about 5-7 minutes.
6. Add the soy sauce, oyster sauce (if using), brown sugar, cumin, smoked paprika, salt, and black pepper. Stir well to combine.
7. Pour in the beef broth and water, and stir to deglaze the bottom of the pot.
8. Close the lid of the Instant Pot and set the valve to "SEALING". Press the "Manual" or "Pressure Cook" button and set the cooking time to 10 minutes at high pressure.
9. When the cooking time is up, allow the pressure to release naturally for 5 minutes, then quick-release any remaining pressure.
10. In a small bowl, whisk together the cornstarch and 2 tablespoons of water. Add this mixture to the Instant Pot and stir to combine.
11. Press the "Saute" button again and cook for an additional 2-3 minutes, until the sauce thickens.
12. Taste and adjust the seasoning as needed.
CookTime: 10 minutes
PrepTime: 10 minutes
Total Time: 20 minutes
Variations:
* Korean-Style: Add 1/4 cup of gochujang (Korean chili paste) and 1/4 cup of chopped kimchi to the pot during the last 2 minutes of cooking.
* Chinese-Style: Add 1/4 cup of soy sauce, 1/4 cup of hoisin sauce, and 1/4 cup of chopped scallions to the pot during the last 2 minutes of cooking.
* Spicy: Add 1-2 diced jalapeños or serrano peppers to the pot during the sautéing process.
* Glazed: Increase the brown sugar to 2 tablespoons and reduce the soy sauce to 1 tablespoon. Reserve 2 tablespoons of the cooking liquid and stir it with 1 tablespoon of cornstarch. Add this mixture to the pot during the last 2 minutes of cooking.
Now that you have the recipe, don't hesitate to try it at home and enjoy the delicious flavors of Instant Pot Minced Beef Recipes!
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