Here's a recipe for Instant Pot Korean Beef Recipes that you can try at home:
Try Instant Pot Korean Beef Recipes Today! Don't forget to check out the full recipe below!
Are you looking for a delicious and easy-to-make Korean beef recipe? Look no further! This Instant Pot Korean Beef recipe is a game-changer, and you can customize it to your taste by adding different vegetables, spices, and proteins. Whether you're a Korean food enthusiast or just looking for a new recipe to try, this one is sure to impress. So, let's get started!
Recipe:
Ingredients:
* 2 pounds beef (such as sirloin, ribeye, or ribeye roast), sliced into thin strips
* 2 tablespoons Gochujang (Korean chili paste)
* 2 tablespoons soy sauce
* 2 tablespoons Korean chili flakes (gochugaru)
* 2 tablespoons brown sugar
* 2 cloves garlic, minced
* 1 tablespoon grated ginger
* 1/4 cup water
* 1/4 cup beef broth
* 1/4 cup Korean rice vinegar
* 1/4 cup sliced green onions for garnish
* 1/4 cup toasted sesame seeds for garnish
* 1/4 cup bean sprouts for garnish (optional)
* 1/4 cup sliced mushrooms for garnish (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the pot until it reads "HOT".
2. Add the sliced beef and cook until browned, about 2-3 minutes. Remove the beef from the pot and set aside.
3. Add the Gochujang, soy sauce, Korean chili flakes, brown sugar, garlic, and ginger to the pot. Cook, stirring constantly, for 1 minute.
4. Add the water, beef broth, and Korean rice vinegar to the pot. Stir to combine.
5. Return the beef to the pot and stir to coat with the sauce.
6. Close the lid of the Instant Pot and set the valve to "SEALING". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
8. Open the lid and stir the beef to ensure it's cooked to your liking. If the beef is not tender, close the lid and cook for an additional 10-15 minutes.
9. Taste and adjust the seasoning as needed.
10. Serve the Korean beef hot, garnished with green onions, toasted sesame seeds, bean sprouts, and sliced mushrooms (if using).
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Variations:
* Add 1/2 cup of sliced bell peppers to the pot with the beef for a pop of color and added flavor.
* Use 1/4 cup of grated daikon radish instead of bean sprouts for a different texture and flavor.
* Add 1/4 cup of chopped kimchi to the pot with the beef for an extra spicy kick.
* Substitute 1/4 cup of coconut aminos for the soy sauce for a gluten-free option.
* Use 1/4 cup of sliced pineapple instead of bean sprouts for a sweet and tangy twist.
Enjoy your delicious and easy-to-make Instant Pot Korean Beef recipe!
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