Try the Flavors of Japan in the Comfort of Your Own Home!
Get ready to indulge in the rich and savory flavors of Japanese Beef Curry, made easily and quickly in your Instant Pot! This recipe is a game-changer, and with just a few simple steps, you'll be enjoying a delicious and comforting dish in no time. Don't forget to try it at home and see the full recipe below!
Instant Pot Japanese Beef Curry Recipe
Ingredients:
* 1 lb beef, sliced into thin strips (you can use ribeye or sirloin)
* 2 tablespoons vegetable oil
* 1 onion, diced
* 2 cloves garlic, minced
* 1 tablespoon grated fresh ginger
* 1 cup Japanese curry roux (or to taste)
* 1 cup beef broth
* 1 cup water
* 1 teaspoon ground cumin
* 1/2 teaspoon curry powder
* Salt and pepper, to taste
* Fresh cilantro, chopped (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the oil until shimmering. Add the onion and cook until softened, about 3-4 minutes.
2. Add the garlic and ginger and cook for an additional minute, stirring constantly to prevent burning.
3. Add the sliced beef and cook until browned, about 5-6 minutes.
4. Add the curry roux and cook, stirring constantly, until it is fully dissolved and the mixture is smooth.
5. Add the beef broth, water, cumin, curry powder, salt, and pepper. Stir well to combine.
6. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 20 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
8. Open the lid and stir in any accumulated liquid. Serve hot, garnished with chopped cilantro if desired.
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Variations:
* Spicy Version: Add 1-2 teaspoons of sriracha or hot sauce to the curry roux for an extra kick.
* Sweet and Sour Version: Add 1 tablespoon of honey and 1 tablespoon of soy sauce to the curry roux for a balanced flavor.
* Veggie-Packed Version: Add 1 cup of sliced bell peppers, 1 cup of sliced carrots, and 1 cup of sliced potatoes to the curry roux for added texture and flavor.
* Slow Cooker Version: Cook the curry roux on the stovetop or in a slow cooker for 30 minutes to 1 hour before serving.
Get ready to experience the rich, savory flavors of Japan in the comfort of your own home!
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