Invitation to Try Instant Pot Ground Beef Dump Recipes
Are you tired of the same old boring meals? Want to spice up your dinner routine without spending too much time in the kitchen? Look no further! Instant Pot Ground Beef Dump Recipes are the answer to your culinary prayers. These incredibly easy and versatile recipes require minimal effort and turn out deliciously tender and flavorful dishes every time. So, don't forget to try at home and see the full recipe below!
Instant Pot Ground Beef Dump Recipe: Beefy Tomato Mac & Cheese
Ingredients:
* 1 lb ground beef
* 1 medium onion, diced
* 2 cloves of garlic, minced
* 1 cup macaroni
* 2 cups beef broth
* 1 can (14.5 oz) diced tomatoes
* 1 cup shredded cheddar cheese
* 1 cup shredded mozzarella cheese
* 1 tsp dried oregano
* Salt and pepper, to taste
* 2 tbsp olive oil
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the ground beef, breaking it up with a spoon as it cooks, until it's no longer pink, about 5-6 minutes.
5. Add the macaroni, beef broth, diced tomatoes, oregano, salt, and pepper. Stir well to combine.
6. Close the lid and set the valve to "Sealing". Press the "Manual" or "Pressure Cook" button and set the cooking time to 8 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
8. Stir in the shredded cheddar and mozzarella cheese until melted and well combined.
9. Serve hot and enjoy!
CookTime: 8 minutes
PrepTime: 10 minutes
Total Time: 28 minutes
Variations:
* Spicy Beef Fajitas: Add 1/2 cup sliced bell peppers and 1/2 cup sliced jalapeños to the pot with the onion and garlic. Serve with tortillas, sour cream, and salsa.
* Greek Beef Stew: Add 1 cup chopped kalamata olives, 1 cup sliced red onion, and 2 tbsp lemon juice to the pot with the beef and spices. Serve with crusty bread or over mashed potatoes.
* Korean-Style Beef and Rice: Add 1 cup cooked white rice, 1/4 cup soy sauce, and 2 tbsp Gochujang (Korean chili paste) to the pot with the beef and spices. Serve with green onions and pickled ginger.
* Mexican Beef Casserole: Add 1 cup cooked black beans, 1 cup diced tomatoes with green chilies, and 1 cup shredded pepper jack cheese to the pot with the beef and spices. Serve with crusty tortilla chips and sour cream.
Remember to adjust the cooking time and liquid levels according to your desired level of doneness and the specific ingredients used. Happy cooking!
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