Try Instant Pot Corned Beef Recipes at Home!
Are you ready to experience the tender, juicy goodness of slow-cooked corned beef in just a fraction of the time? Look no further! This Instant Pot Corned Beef Recipe is a game-changer, and we can't wait for you to try it at home. Click here to see the full recipe and get cooking!
Instant Pot Corned Beef Recipe
Servings: 8-10 people
Ingredients:
* 2 pounds corned beef brisket
* 1 onion, sliced
* 2 cloves garlic, minced
* 1 cup beef broth
* 1 cup water
* 2 tablespoons brown sugar
* 1 tablespoon mustard seeds
* 1 teaspoon coriander seeds
* 1 teaspoon black peppercorns
* 1 tablespoon pickling spice (optional)
Instructions:
1. Rinse the corned beef under cold water, then pat it dry with paper towels.
2. In the Instant Pot, combine the sliced onion, minced garlic, beef broth, water, brown sugar, mustard seeds, coriander seeds, black peppercorns, and pickling spice (if using).
3. Place the corned beef in the Instant Pot, fat side up.
4. Close the lid of the Instant Pot and make sure the valve is set to "sealing".
5. Press the "meat/stew" button and set the cooking time to 90 minutes at high pressure.
6. When the cooking time is up, allow the pressure to release naturally for 15 minutes, then quick-release any remaining pressure.
7. Remove the corned beef from the Instant Pot and slice it against the grain.
8. Serve with your favorite sides, such as boiled potatoes, carrots, and cabbage.
CookTime: 90 minutes
PrepTime: 15 minutes
Total Time: 105 minutes
Variations:
* Irish-Style Corned Beef: Add 1/4 cup of Irish stout beer to the cooking liquid for an extra depth of flavor.
* Spicy Corned Beef: Add 1-2 teaspoons of diced jalapeño peppers to the cooking liquid for a spicy kick.
* Asian-Style Corned Beef: Add 1/4 cup of soy sauce and 2 tablespoons of honey to the cooking liquid for a sweet and savory twist.
* Jewish-Style Corned Beef: Add 1/4 cup of chopped fresh parsley and 2 tablespoons of lemon juice to the cooking liquid for a classic Jewish-style flavor.
Get creative and experiment with different flavor combinations to make this recipe your own!
Must Tried Recipes :
