Try Instant Pot Beef Recipes Easy Meals Tonight!
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Instant Pot Beef Recipes Easy Meals
Servings: 4-6 people
Ingredients:
* 2 pounds beef chuck or round, cut into 2-inch cubes
* 2 tablespoons olive oil
* 1 onion, diced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 teaspoon dried thyme
* 1 teaspoon paprika
* Salt and pepper, to taste
* 1 bay leaf
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the oil until shimmering. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the Instant Pot with a slotted spoon and set aside.
2. Add the diced onion to the Instant Pot and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
3. Add the browned beef back to the Instant Pot, along with the beef broth, red wine (if using), thyme, paprika, salt, and pepper. Stir to combine.
4. Add the bay leaf to the Instant Pot and close the lid. Make sure the valve is set to "Sealing".
5. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
6. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
7. Remove the lid and discard the bay leaf. Serve the beef and sauce over mashed potatoes or egg noodles.
Cook Time: 90 minutes
Prep Time: 15 minutes
Total Time: 1 hour 45 minutes
Variations:
* Add 1 cup of sliced mushrooms to the pot with the onion and garlic for added flavor.
* Use 1 cup of beef consommé instead of beef broth for a richer flavor.
* Add 1 teaspoon of ground cumin for a southwestern twist.
* Serve with roasted vegetables, such as carrots and Brussels sprouts, for a hearty dinner.
* Use leaner cuts of beef, such as sirloin or ribeye, for a leaner version.
Enjoy your delicious and easy Instant Pot Beef Recipes!
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