Discover the Rich Flavor of Instant Pot Beef Recipes
Are you ready to elevate your meal game with tender, juicy, and flavorful beef dishes? Look no further! Instant Pot Beef Recipes are a game-changer, and we're excited to share this comprehensive recipe with you. Don't miss out on the opportunity to try this mouthwatering recipe at home – simply click the link below to access the full recipe.
Beef Recipe: Braised Beef Short Ribs in Red Wine
Ingredients:
* 2 pounds beef short ribs
* 2 tablespoons olive oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 1 cup red wine (such as Cabernet Sauvignon or Merlot)
* 1 cup beef broth
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1 bay leaf
* Salt and pepper, to taste
* 2 carrots, peeled and chopped (optional)
* 2 celery stalks, chopped (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the oil until shimmering. Sear the beef short ribs until browned on both sides, about 5 minutes. Remove the ribs from the pot and set aside.
2. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
3. Add the red wine, beef broth, tomato paste, thyme, and bay leaf to the pot. Stir to combine.
4. Return the beef short ribs to the pot and make sure they are covered with the liquid. Close the lid and set the valve to "Sealing".
5. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Remove the ribs from the pot and season with salt and pepper to taste. Discard the bay leaf and any excess fat.
8. Serve the beef short ribs with the rich, flavorful sauce spooned over the top. Garnish with chopped carrots and celery, if desired.
Cook Time: 90 minutes
Prep Time: 20 minutes
Total Time: 2 hours 10 minutes
Variations:
* To make a spicy version, add 1-2 diced jalapeños or serrano peppers to the pot with the onion.
* For a root vegetable twist, add 2-3 medium-sized potatoes, peeled and chopped, to the pot with the carrots and celery.
* To make a rich and creamy sauce, stir in 1-2 tablespoons of all-purpose flour during the last 10 minutes of cooking to thicken the sauce. Then, stir in 1/4 cup of heavy cream or half-and-half.
* Experiment with different types of wine, such as Merlot or Syrah, for unique flavor profiles.
Access the full recipe here: [Insert link]
Get ready to indulge in the tender, flavorful goodness of Instant Pot Beef Recipes. Try this recipe tonight and experience the convenience, ease, and incredible results that the Instant Pot has to offer!
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