Discover the Tender and Flavorful Instant Pot Beef Bottom Round Roast Recipes!
Are you ready to elevate your dinner game with a mouthwatering Instant Pot Beef Bottom Round Roast Recipes? This recipe is a game-changer, and I'm excited to share it with you! Don't forget to try it at home, and see the full recipe below. With just a few simple ingredients and steps, you'll be treated to a tender and juicy beef roast that's sure to impress your family and friends.
Instant Pot Beef Bottom Round Roast Recipes
Servings: 6-8
Ingredient:
* 3-4 pound beef bottom round roast
* 2 tablespoons olive oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tablespoon tomato paste
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 tablespoon brown sugar (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Sear the beef roast until browned on all sides, about 2-3 minutes per side. Remove the roast from the pot and set it aside.
3. Add the chopped onion to the pot and cook until softened, about 3-4 minutes. Add the garlic, thyme, rosemary, and bay leaf, and cook for an additional minute.
4. Add the beef broth, red wine (if using), tomato paste, salt, pepper, and brown sugar (if using) to the pot. Stir to combine.
5. Return the beef roast to the pot and make sure it's mostly submerged in the liquid. If necessary, add a little more beef broth or water to cover the roast.
6. Close the lid and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
8. Remove the roast from the pot and let it rest for 10-15 minutes before slicing and serving.
CookTime: 90 minutes
PrepTime: 20 minutes
Total Time: 110 minutes
Variations:
* Italian-Style: Add 1 cup of chopped mushrooms and 1/4 cup of chopped fresh parsley to the pot with the onion and garlic. Also, add 1/4 cup of white wine and 2 tablespoons of tomato paste.
* Spicy: Add 1-2 teaspoons of chili flakes or cayenne pepper to the pot with the onion and garlic.
* Braised: Reduce the cooking time to 60 minutes and serve the roast with the rich and flavorful sauce spooned over the top.
* Roast Beef Sandwiches: Slice the roast thinly and serve on a bun with your favorite toppings.
Tips and Notes:
* Make sure to adjust the cooking time based on the size and thickness of your beef roast.
* If using red wine, be aware that it will add a stronger flavor to the dish.
* You can also add potatoes, carrots, and other root vegetables to the pot for a hearty and comforting one-pot meal.
* Experiment with different seasonings and spices to create your own unique flavor profiles.
Get ready to impress your family and friends with this mouthwatering Instant Pot Beef Bottom Round Roast Recipes! Try it out and let me know in the comments below how it turns out. Happy cooking!
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