**How to Make Teriyaki Steak Recipe**
** Servings: 4-6**
**Cooking Time: 20-25 minutes**
**Ingredients:**
For the Teriyaki Sauce:
* 1/2 cup reduced-sodium soy sauce
* 1/4 cup granulated sugar
* 2 tablespoons rice vinegar
* 2 tablespoons water
* 1 teaspoon grated ginger
* 1 teaspoon garlic, minced
* 1/4 teaspoon red pepper flakes (optional, for some heat)
For the Steak:
* 1.5-2 pounds flank steak or ribeye steak
* Salt and black pepper, for seasoning
* Cooking oil or butter, for cooking
* Sesame seeds and chopped green onions, for garnish (optional)
**Instructions:**
1. **Prepare the Teriyaki Sauce:** In a small saucepan, combine soy sauce, sugar, rice vinegar, water, ginger, garlic, and red pepper flakes (if using). Whisk until sugar is dissolved. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for 5-7 minutes, or until the sauce thickens slightly.
2. **Prepare the Steak:** Preheat your grill or grill pan to medium-high heat. In a small bowl, mix together salt and black pepper. Rub the seasoning mixture all over the steak, making sure to coat it evenly.
3. **Cook the Steak:** Cook the steak for 4-6 minutes per side, or until it reaches your desired level of doneness. For medium-rare, cook for 8-10 minutes total. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing it thinly against the grain.
4. **Glaze the Steak with Teriyaki Sauce:** During the last minute of cooking, brush the steak with the Teriyaki sauce. You can also brush it onto the steak during the resting time before slicing.
5. **Serve:** Slice the steak against the grain and serve it with additional Teriyaki sauce on the side, if desired. Garnish with sesame seeds and chopped green onions, if desired.
**Tips and Variations:**
* **Use a Meat Thermometer:** Ensure that your steak reaches a safe internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
* **Marinate the Steak:** For an even more flavorful steak, marinate it in a mixture of soy sauce, sake, and sugar for at least 30 minutes before cooking.
* **Add Some Spice:** Include more red pepper flakes in the Teriyaki sauce for an extra kick of heat.
* **Try Different Types of Steak:** Flank steak and ribeye steak work well for this recipe, but you can also use sirloin or strip steak.
* **Make it a Stir-Fry:** Slice the steak into thin strips and stir-fry it with your favorite vegetables (such as bell peppers, carrots, and broccoli) and serve with steamed rice or noodles.
* **Glaze Other Proteins:** The Teriyaki sauce is versatile and can be used to glaze chicken, pork chops, or even tofu before serving.
* **Make Extra Teriyaki Sauce:** This sauce makes about 1 1/2 cups, which is enough for this recipe and some leftovers. You can store it in the fridge for up to 2 weeks and use it as a marinade or sauce for other dishes.
**Variations:**
* **Korean BBQ Teriyaki Steak:** Add 2 tablespoons of Gochujang (Korean chili paste) to the Teriyaki sauce for a spicy and savory flavor.
* **Hawaiian-Style Teriyaki Steak:** Add 1 tablespoon of pineapple juice and 1 tablespoon of chopped fresh pineapple to the Teriyaki sauce for a sweet and tangy flavor.
* **Japanese-Style Teriyaki Steak:** Add 1 tablespoon of sake and 1 tablespoon of mirin (sweet Japanese cooking wine) to the Teriyaki sauce for a more authentic flavor.
By following these steps and tips, you can create a delicious and flavorful Teriyaki steak that's sure to impress your family and friends. Enjoy!
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