Hot And Hearty Melty Cabbage Casserole

Hot and Hearty Melty Cabbage Casserole

This casserole is a delicious and budget-friendly meal that’s perfect for a weeknight dinner. It’s packed with flavor and nutrients from the ground beef, cabbage, and melty cheese.

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 (14.5-ounce) can diced tomatoes, undrained
• 8 cups shredded green cabbage
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• Salt and freshly ground black pepper, to taste

Cooking Guide:

1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
3. Add onion and garlic to the skillet and cook for 1-2 minutes, or until softened. Stir in thyme, paprika, and cayenne pepper (if using).
4. Add diced tomatoes with their juices and stir to combine.
5. Add shredded cabbage to the skillet and stir to coat with the sauce. Season with salt and pepper to taste.
6. Bring the mixture to a simmer, then reduce heat to low and cover. Cook for 10-15 minutes, or until the cabbage is softened but still slightly crisp.
7. Transfer the mixture to the prepared baking dish. Top with shredded cheddar and mozzarella cheese.
8. Bake for 15-20 minutes, or until the cheese is melted and bubbly.

Tips:

• For a vegetarian option, omit the ground beef and add an extra cup of chopped vegetables, such as mushrooms, bell peppers, or carrots, to the skillet with the onion and garlic.
• If you like your cabbage softer, increase the cooking time in step 6.
• You can use any type of cheese you like in this casserole. Monterey Jack, Gruyere, or a combination of cheeses would all work well.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
• Serve this casserole with a side of mashed potatoes, rice, or crusty bread for a complete meal.

Enjoy this hot and hearty casserole!