Honey Walnut Shrimp Recipe Video Script
Introduction
Hello everyone! Welcome to my kitchen. Today, we’re making a classic Chinese-American dish that’s crispy, sweet, and oh-so satisfying: Honey Walnut Shrimp. Get ready to indulge in this restaurant-quality treat, right in the comfort of your own home. Let’s get started!
Ingredients
- Large shrimp, peeled and deveined
- Cornstarch
- Egg, beaten
- All-purpose flour
- Baking powder
- Salt
- White pepper
- Vegetable oil, for deep frying
- Walnuts, toasted and chopped
- Honey
- Soy sauce
- Rice vinegar
- Garlic, minced
- Ginger, minced
- Green onions, for garnish
Cooking Guide
- Prepare the shrimp: In separate bowls, whisk together cornstarch, salt, and pepper; and beat an egg. Dip shrimp in egg, then coat thoroughly in cornstarch mixture.
- Deep fry: Heat oil in a deep fryer or large pot to 375°F (190°C). Carefully fry shrimp in batches until golden brown and crispy. Drain on paper towels.
- Make the sauce: In a small bowl, whisk together honey, soy sauce, rice vinegar, garlic, and ginger.
- Toast walnuts: In a dry skillet, toast walnuts until fragrant and golden brown. Chop coarsely.
- Combine: Toss fried shrimp with honey walnut sauce and toasted walnuts.
- Serve: Garnish with green onions and serve immediately over steamed rice.
Tips
- For extra crispy shrimp, give them a second quick fry after they’ve cooled slightly.
- Adjust the honey and soy sauce amounts to taste.
- Use a candy thermometer to ensure the oil reaches the correct temperature for deep frying.
- For a nut-free option, substitute the walnuts with toasted almonds or pecans.
- Serve with a side of steamed broccoli or stir-fried vegetables for a complete meal.
Visual Tips:
- Clearly show each step of the recipe.
- Use close-ups to highlight the texture of the crispy shrimp and the glossy honey walnut sauce.
- Show the final dish plated beautifully.
Enjoy your homemade Honey Walnut Shrimp!
[Insert B-roll footage of ingredients, cooking process, and finished dish]
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