Honey Garlic Butter Shrimp is a sweet and savory dish that combines the richness of butter and the pungency of garlic with the succulence of succulent shrimp. This recipe is a perfect blend of Asian-inspired flavors, with a hint of honey that adds a touch of warmth and sweetness. The shrimp are cooked to perfection, with a tender and juicy texture that is sure to delight. Whether you're looking for a quick and easy weeknight dinner or a special occasion dish, Honey Garlic Butter Shrimp is a recipe that is sure to impress.
Ingredients:
* 12 large shrimp, peeled and deveined
* 4 tablespoons unsalted butter, softened
* 2 cloves garlic, minced
* 1 tablespoon pure honey
* 1 tablespoon soy sauce
* 1 tablespoon rice vinegar
* 1 teaspoon grated ginger
* 1/4 teaspoon red pepper flakes (optional, for some heat)
* Salt and pepper, to taste
* Fresh parsley or scallions, for garnish
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 1-2 minutes, until fragrant.
3. Remove the pan from the heat and stir in the honey, soy sauce, rice vinegar, ginger, and red pepper flakes (if using).
4. In a large skillet, heat the honey garlic butter mixture over medium-high heat.
5. Add the shrimp and cook for 2-3 minutes per side, until they are pink and cooked through.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley or scallions, and serve immediately.
Cook Time: 6-8 minutes
Prep Time: 10 minutes
Total Time: 16-20 minutes
Variety of ingredients to make other versions:
* Add some heat by using hot sauce instead of soy sauce, or by adding diced jalapeños to the butter mixture.
* Try using different types of honey, such as lavender or eucalyptus, for a unique flavor profile.
* For a spicy kick, add some diced chorizo or Korean chili flakes to the butter mixture.
* For a creamy twist, stir in some plain Greek yogurt or sour cream after cooking the shrimp.
* Experiment with different types of vinegar, such as apple cider or balsamic, for a different flavor profile.
* For a simple and elegant presentation, serve the shrimp with a side of steamed vegetables or a crisp green salad.
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