Indulge in the Warm, Moist Delight of Homemade Banana Bread Cake!
Don't miss out on the opportunity to try this scrumptious Homemade Banana Bread Cake recipe at home! Click here to get the full recipe and indulge in the warm, comforting goodness of this classic treat.
Recipe: Homemade Banana Bread Cake
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 2 large eggs
* 1/2 cup plain Greek yogurt
* 1/2 cup milk
* 1 tsp vanilla extract
* 1/4 cup chopped walnuts (optional)
Variations:
* Try substituting 1/4 cup of the sugar with honey for a subtle hint of sweetness.
* Add a sprinkle of cinnamon or nutmeg for an extra boost of flavor.
* Use pecans or hazelnuts instead of walnuts for a different texture and flavor.
* Add dried cranberries or cherries for a fruity twist.
* Make a orange-zest banana bread by adding 1 tsp of orange zest to the batter.
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate mixing bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas, Greek yogurt, milk, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Enjoy your delicious Homemade Banana Bread Cake, fresh from the oven!
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