The sweet aroma of freshly baked banana bread is calling your name! Are you ready to indulge in a moist and delicious Healthy Vegan Banana Bread that's perfect for a snack or breakfast on-the-go? Don't miss out on this scrumptious recipe, and try making it at home with just a few simple ingredients. See the full recipe below!
Healthy Vegan Banana Bread Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup canned black beans, rinsed and drained
* 1/2 cup rolled oats
* 1/4 cup almond butter
* 1/4 cup coconut sugar
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 tablespoon apple cider vinegar
* 1 teaspoon vanilla extract
* 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine the mashed bananas, black beans, oats, almond butter, coconut sugar, baking powder, and salt. Mix well until smooth.
3. Add the apple cider vinegar and vanilla extract to the bowl and mix until fully incorporated.
4. If using walnuts, fold them into the mixture.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 10 minutes
Total Time: 1 hour 15 minutes
Variations:
* Chocolate Chip Banana Bread: Add 1/2 cup of dark chocolate chips to the batter for a sweet and indulgent twist.
* Pecan Banana Bread: Substitute chopped pecans for the walnuts for a nutty and crunchy texture.
* Carrot Banana Bread: Add 1/2 cup of grated carrots to the batter for a pop of color and added nutrition.
* Ginger Banana Bread: Add 1 tablespoon of grated fresh ginger to the batter for a spicy and aromatic flavor.
Get ready to sink your teeth into the most delicious and healthy vegan banana bread you've ever tasted!
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