Try Healthy Low Sugar Banana Bread Today!
Don't miss out on this delicious and nutritious treat! Our Healthy Low Sugar Banana Bread recipe is a game-changer for banana bread lovers who want to reduce their sugar intake. With a perfect balance of flavors and textures, this recipe is a must-try at home. See the full recipe below!
Healthy Low Sugar Banana Bread Recipe:
Servings: 8-10 slices
Ingredient:
* 3 large ripe bananas, mashed
* 1/2 cup unsalted butter, melted
* 1/4 cup coconut sugar
* 1/4 cup plain Greek yogurt
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 1/2 cups whole wheat all-purpose flour
* 1/2 cup rolled oats
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup chopped walnuts (optional)
* 1 tablespoon honey (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine the mashed bananas, melted butter, coconut sugar, Greek yogurt, eggs, and vanilla extract. Mix well until smooth.
3. In a separate bowl, whisk together the flour, oats, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Fold in the chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 60 minutes
Variations:
* Chocolate Chip Version: Add 1/2 cup dark chocolate chips to the batter for a sweet surprise.
* Nutella Variation: Add 1-2 tablespoons of Nutella to the batter for an intense chocolate flavor.
* Peanut Butter Banana Bread: Replace the honey with 2 tablespoons of creamy peanut butter for a peanut butter banana bread twist.
* Cinnamon Swirl Version: Mix 1/2 teaspoon of cinnamon into the batter and sprinkle an additional 1/4 teaspoon of cinnamon on top of the bread before baking.
Tips and Tricks:
* Use very ripe bananas for the best flavor.
* Substitute coconut sugar with brown sugar or honey for a different flavor profile.
* Add-ins like chocolate chips, nuts, or dried cranberries can enhance the flavor and texture of the bread.
* Store the bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
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