Try Making Healthy Banana Bread With Walnuts at Home!
Are you tired of the same old banana bread recipe? Well, you're in luck because we've got a game-changing recipe that combines the natural sweetness of bananas with the crunch of walnuts. This Healthy Banana Bread With Walnuts is not only delicious, but it's also packed with nutrients and free from refined sugars. So, don't miss out on this opportunity to treat yourself and your loved ones to a healthier indulgence. Follow the simple recipe below to get started!
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup rolled oats
* 1/2 cup almond flour
* 1/4 cup unsalted butter, melted
* 1/2 cup honey or pure maple syrup
* 2 large eggs
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 cup chopped walnuts
* 1/2 cup chopped dark chocolate chips (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine the mashed bananas, rolled oats, almond flour, and melted butter.
3. In a separate bowl, whisk together the honey or maple syrup, eggs, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the chopped walnuts and dark chocolate chips (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Variations:
* Peanut Butter Banana Bread: Add 2 tablespoons of creamy peanut butter to the batter for an extra rich flavor.
* Cranberry Orange Banana Bread: Fold in 1/2 cup of dried cranberries and 1 tablespoon of orange zest into the batter for a fruity twist.
* Chocolate Chip Banana Bread: Increase the amount of dark chocolate chips to 3/4 cup for a gooey chocolate filling.
* Pecan Banana Bread: Replace the walnuts with 1/2 cup of chopped pecans for a nutty flavor.
* Gluten-Free Banana Bread: Replace the almond flour with 1/2 cup of gluten-free oat flour and reduce the amount of rolled oats to 1/4 cup.
Get ready to indulge in the most delicious and healthier banana bread recipe ever! With its moist texture and crunchy walnuts, this recipe is sure to become a family favorite. So, go ahead and give it a try – your taste buds will thank you!
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