Introducing Healthy Banana Bread For Kids – A Delicious and Nutritious Treat!
Are you looking for a yummy and healthy snack that your kids will love? Look no further! Our Healthy Banana Bread For Kids recipe is a must-try! Made with wholesome ingredients and no artificial preservatives, this banana bread is perfect for little ones. Don't forget to try it at home, and see the full recipe below!
Ingredients:
* 3 large ripe bananas, mashed
* 1/2 cup whole wheat flour
* 1/2 cup all-purpose flour
* 1/2 cup rolled oats
* 1/2 cup sugar
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1/4 cup chopped walnuts (optional)
* 1/4 cup chia seeds (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick spray.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, oats, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the mashed bananas, melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the chopped walnuts or chia seeds, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 1 hour 0 minutes
Other Ingredients to Try:
* Substitute chopped apples or berries for the walnuts or chia seeds for added flavor and texture.
* Add a sprinkle of cinnamon or nutmeg for an extra boost of flavor.
* Replace 1/4 cup of flour with 1/4 cup of mashed cooked sweet potatoes for added nutrition.
* Use coconut oil instead of unsalted butter for a dairy-free option.
Tips and Variations:
* Make muffins instead of a loaf by dividing the batter evenly among 12 muffin cups.
* Try using different types of flour, such as almond flour or coconut flour, for a gluten-free option.
* Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
Get baking and enjoy the warm, comforting aroma of freshly baked banana bread with your little ones!
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